Fall is my favorite time of year! I love almost every season which is why I would have trouble leaving the North East. However, Fall is the perfect in-between of summer and winter. Not to mention, its my favorite season for fashion.
While dabbling on the lovely Pinterest, I came across this sweet little recipe I thought I would try from WonkyWonderful.com. It turns out to be quite simple and great for almost any occasion in the Fall and Winter months. You could serve it as an appetizer, with your main dish, or even after dinner because it is just that sweet. Next time, I may go a bit lighter on the marshmallow topping, but other than that I wouldn’t change a thing!
One of the best things about living in New Jersey, besides the beach, is the wonderful LOCAL farm stands and the changing of the seasons. I wanted to decorate for Halloween this year on a budget, yet be creative in doing so. At Michaels, I found this adorable ribbon for only $1.99 and half off! So of course, I had to buy more than one. I wasn’t sure what I was going to do with the ribbon until I passed a local farm stand on my way home. I purchased a bundle of these cute little pumpkins for only 50 cents each and knew I could go to town with endless ideas.
These are the cutest little things ever, and super easy to make! You can even color them, or flavor them as well.